West Coast IPA
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.4 |
Boil
|
30 min |
13.54 |
9.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.1 |
10.9% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
7.02 |
18.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.1 |
18.2% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.4 |
Whirlpool at 90 °C
|
20 min |
12 |
36.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
2.08 |
7.3% |
275 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
175 g |
Ekuanot (Pellet) 175 g Ekuanot (Pellet) Hops |
|
32.56 |
63.7% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
22.28 |
36.4% |
275 g
/ $ 0.00
|
Target Water Profile
Athens, Greece
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53.9 L |
|
Strike |
70 °C |
65 °C |
60 min |
21 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 45.4 L and adding 9.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.06 L. Suggest reducing strike water volume to 35.24 L and adding 18.66 L sparge/top-off.
|
53.9 |
Strike water volume at mash thickness of 3.5 L/kg
|
53.9 |
Mash volume with grains
|
64.1 |
Grain absorption losses
|
-15.4 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.1 L)
|
59.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 48.6 L)
|
52.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 52 L)
|
48 |
Total:
|
75.9
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 7%, IBU 54.85, SRM 8.1, Fermentables: (Extra Pale Ale Malt, Vienna, Crystal Dark - 77L) Hops: (Ekuanot, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-24 11:41 UTC