West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.57 liters
Post Boil Size: 52.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 18th 2023
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1.066
1.013
7.0%
54.9
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 38 1.7 64.9%
5 kg German - Vienna5 kg Vienna 37 4 32.5%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 77 2.6%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.4 Boil 30 min 13.54 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 14.1 10.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.4 Boil 5 min 7.02 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 6.1 18.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.4 Whirlpool at 90 °C 20 min 12 36.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 2.08 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
17.83 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.9 L Strike 70 °C 65 °C 60 min
21 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 45.4 L and adding 9.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.06 L. Suggest reducing strike water volume to 35.24 L and adding 18.66 L sparge/top-off. 53.9
Strike water volume at mash thickness of 3.5 L/kg 53.9
Mash volume with grains 64.1
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 17.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 48.6 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 48
Total: 75.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 7%, IBU 54.85, SRM 8.1, Fermentables: (Extra Pale Ale Malt, Vienna, Crystal Dark - 77L) Hops: (Ekuanot, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 11:41 UTC