Fruity Wheat - Beer Recipe - Brewer's Friend

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Fruity Wheat

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 18th 2023
1.049
1.009
5.3%
12.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 49%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 39.2%
0.35 kg German - Vienna0.35 kg Vienna 37 4 6.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.33 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 7 25 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 65 °C 65 °C 60 min
16.3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 23
Estimated amount in fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Fruity Wheat" American Light Lager beer recipe by Ry83. All Grain, ABV 5.27%, IBU 12.33, SRM 3.59, Fermentables: (Pale Wheat, Pilsner, Vienna, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-01-18 08:11 UTC