Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 18th 2023
1.052
1.013
5.1%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Cologne Malt4.5 lb Cologne Malt 37 3.5 90%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 5%
0.25 lb Weyermann - Rye Malt0.25 lb Rye Malt 36 3.7 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.82 25%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.2 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.72 50%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Brewer #387502. All Grain, ABV 5.07%, IBU 25.74, SRM 5.61, Fermentables: (Cologne Malt, Carafoam, Rye Malt) Hops: (Huell Melon, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 02:32 UTC