Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.18 lb | United Kingdom - Maris Otter Pale |
$ 2.00 / lb $ 10.36 |
38 | 3.75 | 46.3% |
1.07 lb | Munich |
$ 2.00 / lb $ 2.14 |
37 | 6 | 9.6% |
1.09 lb | Flaked Oats |
$ 2.00 / lb $ 2.18 |
33 | 2.2 | 9.7% |
1.08 lb | American - Victory |
$ 2.00 / lb $ 2.16 |
34 | 28 | 9.7% |
1.07 lb | United Kingdom - Pale Chocolate |
$ 2.00 / lb $ 2.14 |
33 | 207 | 9.6% |
0.64 lb | American - Caramel / Crystal 40L |
$ 2.00 / lb $ 1.28 |
34 | 40 | 5.7% |
0.55 lb | American - Midnight Wheat Malt |
$ 2.00 / lb $ 1.10 |
33 | 550 | 4.9% |
0.50 lb | Rice Hulls |
$ 2.00 / lb $ 1.00 |
0 | 0 | 4.5% |
11.18 lbs / $ 22.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 3.00 |
Pellet | 3 | Boil | 60 min | 11.16 | 50% |
1 oz | Yakima Valley Hops - Barbe Rouge |
$ 3.00 / oz $ 3.00 |
Pellet | 8.5 | Boil | 20 min | 19.14 | 50% |
2 oz / $ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.80 g | Chalk |
$ 0.10 / g $ 0.68 |
Water Agt | Mash | 1 hr. |
4 g | Calcium Chloride (dihydrate) |
$ 0.10 / g $ 0.40 |
Water Agt | Mash | 1 hr. |
2.40 g | Gypsum |
$ 0.10 / g $ 0.24 |
Water Agt | Mash | 1 hr. |
3 g | Baking Soda |
$ 0.10 / g $ 0.30 |
Water Agt | Mash | 1 hr. |
1 tsp | Irish Moss |
$ 0.10 / g $ 0.43 |
Fining | Boil | 20 min. |
$ 2.05 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 11.00 |
Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.28 gal | Infusion | 174 °F | 158 °F | 60 min | |
5.72 gal | Sparge | 185 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5.51 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |