American IPA - Beer Recipe - Brewer's Friend

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American IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 18th 2023
1.061
1.011
6.6%
32.8
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 85.5%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 3.4%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 8.5%
0.15 kg BA Malt - Avena0.15 kg Avena 33 2.2 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 32.83 25%
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 80 °C 20 min 12.5%
80 g Simcoe80 g Simcoe Hops Lupulin Pellet 12.7 Aroma at 5 °C 0 min 50%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Aroma at 5 °C 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.90 g Gypsum Water Agt Mash 1 hr.
1.47 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml Phosphoric acid Water Agt Sparge 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.33 L Infusion 72 °C 67 °C 90 min
35 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by KIKIar. All Grain, ABV 6.6%, IBU 32.83, SRM 7.9, Fermentables: (Pale Ale, Caramelo 30, Carapils, Avena) Hops: (Cascade, Simcoe, Mosaic) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 21:59 UTC