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Black Betty

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 18th 2023
1.059
1.015
5.8%
59.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row - Toasted200 lb Pale 2-Row - Toasted 33 30 80%
20 lb American - Wheat20 lb Wheat 38 1.8 8%
30 lb United Kingdom - Black Patent30 lb Black Patent - (late boil kettle addition) 27 525 12%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Tomahawk12 oz Tomahawk Hops Pellet 15 Boil 60 min 39.36 8.2%
9 oz Centennial9 oz Centennial Hops Pellet 10 Boil 60 min 19.68 6.1%
18 oz Citra18 oz Citra Hops Pellet 11 Boil 0 min 12.2%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.2%
18 oz Mosaic18 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.2%
36 oz Citra36 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 24.5%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.2%
18 oz Mosaic18 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.2%
147 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.31 gal (389.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.31 gal (341.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 19.44 g | 77.8 qt) 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.31 g | 389.3 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 161.5 646
Equipment Profile Used: System Default
"Black Betty" American IPA beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 59.04, SRM 50, Fermentables: (Pale 2-Row - Toasted, Wheat, Black Patent) Hops: (Tomahawk, Centennial, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 00:06 UTC