Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.09 L and adding 2.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off.
55
Strike water volume at mash thickness of 5 L/kg
55
Mash volume with grains
62.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 4.6 L)
8.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 47.7 L)
52
Volume increase from sugar/extract (late additions)
0.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 42 L)
44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)
42
Total:
63.9
Equipment Profile Used:
System Default
"Blanche de Chambly Clone" Witbier beer recipe by peterschill. All Grain, ABV 5.85%, IBU 13.31, SRM 4.2, Fermentables: (Pale 2-Row, Pale Wheat, Soft Candi Sugar - Blond) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc, Sweet Orange Peel, Coriander Seed, Gypsum)