Blanche de Chambly Clone - Beer Recipe - Brewer's Friend

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Blanche de Chambly Clone

358 calories 36 g 660 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 358 calories (Per 660ml)
Carbs: 36 g (Per 660ml)
Created: Tuesday January 17th 2023
14.3 °P
3.5 °P
5.9%
13.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 52.4%
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 43.7%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 3.9%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.31 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Sweet Orange Peel Flavor Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.1 16 5 5 110.1 14.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.09 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains 62.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 4.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 52
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 63.9  
Equipment Profile Used: System Default
"Blanche de Chambly Clone" Witbier beer recipe by peterschill. All Grain, ABV 5.85%, IBU 13.31, SRM 4.2, Fermentables: (Pale 2-Row, Pale Wheat, Soft Candi Sugar - Blond) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc, Sweet Orange Peel, Coriander Seed, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 18:40 UTC