Red February - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red February

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 17th 2023
1.059
1.011
6.4%
56.4
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 85.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.9%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.9%
0.33 lb Belgian - Biscuit0.325 lb Biscuit 35 23 5%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 60 min 41.38 16.7%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 10 min 15 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.98 23.9  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Red February" Specialty IPA: Red IPA beer recipe by audeyoe. BIAB, ABV 6.44%, IBU 56.39, SRM 16.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 22:58 UTC