AMERICAN IPA-PANDORA 50LTS
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.50 g |
Barth-Haas - Nugget37.5 g Nugget Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
19.21 |
8.3% |
75 g |
Barth-Haas - Cascade75 g Cascade Hops |
|
Pellet |
5.75 |
Hop Stand at 85 °C
|
30 min |
2.88 |
16.7% |
75 g |
Bullion75 g Bullion Hops |
|
Pellet |
8 |
Hop Stand at 85 °C
|
30 min |
4 |
16.7% |
75 g |
Lemondrop75 g Lemondrop Hops |
|
Pellet |
6 |
Hop Stand at 85 °C
|
30 min |
3 |
16.7% |
62.50 g |
Barth-Haas - Cascade62.5 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
13.9% |
62.50 g |
Bullion62.5 g Bullion Hops |
|
Pellet |
8 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
13.9% |
62.50 g |
Lemondrop62.5 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
13.9% |
450 g
/ $ 0.00
|
Target Water Profile
AGUA AMERICAN AMBER ALE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Infusion |
75 °C |
68 °C |
60 min |
50 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.89 L. Suggest reducing initial water volume to 45.4 L and adding 14.49 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.61 L. Suggest reducing strike water volume to 35.67 L and adding 1.21 L sparge/top-off.
|
36.9 |
Strike water volume at mash thickness of 2.5 L/kg
|
36.9 |
Mash volume with grains (equipment estimates 45.5 L)
|
46.6 |
Grain absorption losses
|
-14.8 |
Remaining sparge water volume (equipment estimates 38.7 L)
|
36.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.9 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
54 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Top off amount
|
1.1 |
Going into fermentor
|
54 |
Total:
|
73.7
|
Equipment Profile Used: |
System Default |
"AMERICAN IPA-PANDORA 50LTS" American IPA beer recipe by PANDORA BREWING CO. All Grain, ABV 6.32%, IBU 29.09, SRM 6.04, Fermentables: (Pale Ale, Pilsen, Munich, Wheat Malt) Hops: (Nugget, Cascade, Bullion, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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- Last Updated: 2023-01-23 19:58 UTC