AMERICAN IPA-PANDORA 50LTS - Beer Recipe - Brewer's Friend

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AMERICAN IPA-PANDORA 50LTS

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 17th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.060
1.012
6.3%
29.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 57.6%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 33.9%
625 g BA Malt - Munich625 g Munich 38 7 4.2%
625 g BA Malt - Wheat Malt625 g Wheat Malt 38 2 4.2%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Barth-Haas - Nugget37.5 g Nugget Hops Pellet 11.5 Boil at 100 °C 60 min 19.21 8.3%
75 g Barth-Haas - Cascade75 g Cascade Hops Pellet 5.75 Hop Stand at 85 °C 30 min 2.88 16.7%
75 g Bullion75 g Bullion Hops Pellet 8 Hop Stand at 85 °C 30 min 4 16.7%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Hop Stand at 85 °C 30 min 3 16.7%
62.50 g Barth-Haas - Cascade62.5 g Cascade Hops Pellet 5.75 Dry Hop (High Krausen) at 18 °C 3 days 13.9%
62.50 g Bullion62.5 g Bullion Hops Pellet 8 Dry Hop (High Krausen) at 18 °C 3 days 13.9%
62.50 g Lemondrop62.5 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) at 18 °C 3 days 13.9%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5.23 ml Phosphoric acid Water Agt Mash 1 hr.
2.77 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 6 17 56 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 75 °C 68 °C 60 min
50 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.89 L. Suggest reducing initial water volume to 45.4 L and adding 14.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.61 L. Suggest reducing strike water volume to 35.67 L and adding 1.21 L sparge/top-off. 36.9
Strike water volume at mash thickness of 2.5 L/kg 36.9
Mash volume with grains (equipment estimates 45.5 L) 46.6
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 38.7 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 54
Total: 73.7  
Equipment Profile Used: System Default
"AMERICAN IPA-PANDORA 50LTS" American IPA beer recipe by PANDORA BREWING CO. All Grain, ABV 6.32%, IBU 29.09, SRM 6.04, Fermentables: (Pale Ale, Pilsen, Munich, Wheat Malt) Hops: (Nugget, Cascade, Bullion, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-01-23 19:58 UTC