Euron B'Stout - Beer Recipe - Brewer's Friend

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Euron B'Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 5.03 gallons
Post Boil Size: 3.48 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday January 17th 2023
1.084
1.021
8.9%
64.9
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 39.73 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.12 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.08 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Primary 15 min.
4 oz Coffee Flavor Primary 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 7.38 29.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 5.03 20.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.1 g | 12.4 qt) 3.48 13.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 3.1 12.4  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Euron B'Stout" Imperial Stout beer recipe by audeyoe. BIAB, ABV 8.87%, IBU 64.93, SRM 39.76, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 17:58 UTC