Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Weyermann - Pilsner | 36 | 1.5 | 85% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.9% | |
23 oz | Flaked Oats | 33 | 2.2 | 11.1% | |
12.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 30 min | 35.3 | 28.6% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.7 | 7.1% | |
1 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 4 days | 14.3% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 14.3% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 14.3% | ||
1.50 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 21.4% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
- celular science Hazy | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 163 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.46 g | 37.8 qt) | 8.87 | 35.5 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.62 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |