Hazy Estreno - Beer Recipe - Brewer's Friend

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Hazy Estreno

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Guess Brewery
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 17th 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.054
1.011
5.6%
41.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 85%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.9%
23 oz Flaked Oats23 oz Flaked Oats 33 2.2 11.1%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 35.3 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.7 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
- celular science Hazy
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.9 39.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm.
Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 21:43 UTC