Club Cask Dark Mild - Beer Recipe - Brewer's Friend

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Club Cask Dark Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.038
1.012
3.4%
20.2
18.4
5.6
10.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt $ 0.95 / lb
$ 9.03 		38 2.65 62.3%
3.25 lb LINC Malt - Copeland English Pale3.25 lb Copeland English Pale $ 0.60 / lb
$ 1.95 		33 3.57 21.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
15.25 lbs / $ 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hops Direct - Tettnanger US2.5 oz Tettnanger US Hops Pellet 4.1 First Wort 0 min 20.19 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.15 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 5.29 gal (21.15 qt) sparge/top-off. 16.07 64.3  
Strike water volume (equipment estimates 15.25 g | 61 qt) 16.07 64.3  
Mash volume with grains (equipment estimates 16.47 g | 65.9 qt) 17.29 69.1  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13.91 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Club Cask Dark Mild" Dark Mild beer recipe by rob@thelionbergers.com. BIAB, ABV 3.44%, IBU 20.19, SRM 18.43, Fermentables: ( Maris Otter Pale Ale Malt, Copeland English Pale, Rolled Oats, Caramel / Crystal 120L, Chocolate) Hops: (Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2023-01-17 19:12 UTC