Galaxy Lager - Beer Recipe - Brewer's Friend

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Galaxy Lager

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50.5 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 17th 2023
1.050
1.016
4.5%
39.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 81.8%
1 kg Munich1 kg Munich 37 14.51 9.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 First Wort 60 min 24.68 15%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 12.99 17.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 2 min 2.21 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma 0 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Mash 15 min.
2 each Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 67 °C -- --
22 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50.5
Going into fermentor 50.5
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

11.01.23
56l til kok.
M84: 24l til gjæring. FG 1018 abv 4,3
M76: 25l til gjæring.FG 1016 abv 4,5

fatet 08.02.23

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  • Last Updated: 2023-03-07 14:41 UTC