Show Ur Taps - Beer Recipe - Brewer's Friend

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Show Ur Taps

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HighVoltageMan!
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 17th 2023
1.051
1.013
5.1%
18.8
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 44%
11 lb Bairds - Munich Malt11 lb Munich Malt 36.8 5 44%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 6%
0.75 lb Dingemans - Aromatic Malt0.75 lb Aromatic Malt 36.3 19 3%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9.3 Boil 60 min 17.12 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 9.3 Boil 5 min 1.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 165 °F 155 °F 60 min
9.18 gal Sparge 180 °F 180 °F 91 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14.06 56.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.44 69.7
Equipment Profile Used: System Default
 
Notes

This recipe was cloned from user HighVoltageMan! and then modified slightly based upon available ingredients and water profile treatments. I also changed it from a step mash schedule to a single infusion mash method based on my equipment and level of confidence. - DaveBrews71

I adjusted this recipe for some efficiency problems I was having and then had way better efficiency than I thought I would. Therefore, being out of the style guidelines for a Munich Dunkel with an Expected OG: 1.051 and Actual OG: 1.076, and a final ABV of 8.6%, I found I met the style guidlines for a Dopplebock and entered it into the Low Road 2023 Wings and Ales Festival competition and won first place. - DaveBrews71

Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)

An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 17:42 UTC