JUICY Pale ale - Beer Recipe - Brewer's Friend

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JUICY Pale ale

149 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday January 17th 2023
12.1 °P
2.4 °P
5.2%
26.5
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Weyermann - Pale Ale325 kg Pale Ale 39 4.64 80.9%
25 kg Weyermann - Acidulated25 kg Acidulated 27 7.58 6.2%
50 kg Flaked Barley50 kg Flaked Barley 32 4.37 12.5%
1,600 g Cane Sugar1600 g Cane Sugar 46 0.4%
401.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Santiam1000 g Santiam Hops Pellet 6.5 Boil 60 min 8.21 10%
1,000 g Santiam1000 g Santiam Hops Pellet 6.5 Boil 30 min 6.31 10%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 3.42 25%
1,000 g Santiam1000 g Santiam Hops Pellet 6 Whirlpool at 95 °C 20 min 1.17 10%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop 3 days 4.27 25%
2,000 g Santiam2000 g Santiam Hops Pellet 6.5 Dry Hop 0 days 3.17 20%
10,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2065.7 L. Suggest reducing initial water volume to 45.4 L and adding 2020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1299.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 2065.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2084.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -17.5
Estimated amount in fermentor 2032.5
Total: 2499.9  
Equipment Profile Used: System Default
"JUICY Pale ale" American IPA beer recipe by Spore. All Grain, ABV 5.22%, IBU 26.54, SRM 7.39, Fermentables: (Pale Ale, Acidulated, Flaked Barley, Cane Sugar) Hops: (Santiam, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 12:36 UTC