Jim Jones' Jonestown Jungle Juice v. 2 - Beer Recipe - Brewer's Friend

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Jim Jones' Jonestown Jungle Juice v. 2

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.38 liters
Post Boil Size: 26.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 17th 2023
1.057
1.014
5.6%
28.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 46.2%
2 kg Crisp Malting - Rye Malt2 kg Rye Malt 39.8 11.8 30.8%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 9.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.6%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 4.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 30 min 28.52 75%
100 g 47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8 Dry Hop 0 days 25%
400 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29.4
Boil off losses -5.7
Post boil Volume (equipment estimates 26.5 L) 27
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Jim Jones' Jonestown Jungle Juice v. 2" Specialty IPA: Black IPA beer recipe by Brewtalyser. All Grain, ABV 5.62%, IBU 28.52, SRM 29.5, Fermentables: (BEST Pilsen, Rye Malt, Oat Malt, Special B, BEST Special X, Carafa II) Hops: (Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 16:42 UTC