Schwarzbier - 5 bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier - 5 bbl

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.055
1.015
5.2%
20.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Bestmalz - BEST Munich165 lb BEST Munich 37 6.3 45.7%
165 lb Bestmalz - BEST Pilsen165 lb BEST Pilsen 37 1.9 45.7%
15 lb German - Carafa II15 lb Carafa II 32 425 4.2%
8 lb Bestmalz - BEST Caramel Munich I8 lb BEST Caramel Munich I 34.5 35 2.2%
8 lb Bestmalz - BEST Special X8 lb BEST Special X 34.5 132.5 2.2%
361 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 16.32 29.4%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.24 47.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.65 23.5%
34 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.15 gal (692.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.15 gal (644.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.26 gal (657.02 qt) 135.38 541.5  
Strike water volume at mash thickness of 1.5 qt/lb 135.38 541.5  
Mash volume with grains 164.26 657  
Grain absorption losses -45.13 -180.5  
Remaining sparge water volume (equipment estimates 83.15 g | 332.6 qt) 90 360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.15 g | 692.6 qt) 180 720  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 170 g | 680 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 170 680  
Total: 225.38 901.5
Equipment Profile Used: System Default
"Schwarzbier - 5 bbl" Schwarzbier beer recipe by NDBC18. All Grain, ABV 5.22%, IBU 20.21, SRM 22.83, Fermentables: (BEST Munich, BEST Pilsen, Carafa II, BEST Caramel Munich I, BEST Special X) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-05 01:27 UTC