Calibration Pale - Beer Recipe - Brewer's Friend

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Calibration Pale

373 calories 42.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: Stefan
Calories: 373 calories (Per 750ml)
Carbs: 42.8 g (Per 750ml)
Created: Tuesday January 17th 2023
1.053
1.016
4.8%
26.2
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Grouse Malt House - Buckwheat Malt1 kg Buckwheat Malt 30 2 25%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 75%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.1 First Wort at 85 °C 0 min 16.89 66.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 9.26 33.3%
15 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 22.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 12
Total: 27  
Equipment Profile Used: System Default
"Calibration Pale" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 4.83%, IBU 26.15, SRM 9.51, Fermentables: (Buckwheat Malt, Swaen Pilsner) Hops: (Northern Brewer, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 11:07 UTC