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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Hop Utilization: 88%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday January 17th 2023

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	38.2%
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	57.3%
6 kg	Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc	38	1.8	4.6%
131 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Weyermann - Pale Ale

2.3

38.2%

75 kg

Weyermann - Pilsner

1.5

57.3%

6 kg

Castle Malting - Château Wheat Blanc

1.8

4.6%

131 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Yakima Valley Hops - Centennial454 g Centennial Hops	Pellet	8.4	Whirlpool	30 min	2.38	81.9%
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Leaf/Whole	16	Boil	60 min	4.65	18.1%
554 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

454 g

Yakima Valley Hops - Centennial

Pellet

8.4

Whirlpool

30 min

2.38

81.9%

100 g

Yakima Chief Hops - Columbus

Leaf/Whole

Boil

60 min

4.65

18.1%

554 g / $ 0.00

Amount	Variety	IBU	Bill %
454 g	Yakima Valley Hops - Centennial (Pellet) 454 g Centennial (Pellet) Hops	2.38	81.9%
100 g	Yakima Chief Hops - Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	4.65	18.1%
554 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 756.2 L. Suggest reducing initial water volume to 45.4 L and adding 710.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 887.2 L)	1031
Mash volume with grains (equipment estimates 887.2 L)	1117.5
Grain absorption losses (steeping)	-131
Pre boil volume (equipment estimates 756.2 L)	900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	750
Hops absorption losses (whirlpool, hop stand)	-2.3
Top off amount	52.3
Going into fermentor	800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1083.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 756.2 L. Suggest reducing initial water volume to 45.4 L and adding 710.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 887.2 L)

1031

Mash volume with grains (equipment estimates 887.2 L)

1117.5

Grain absorption losses (steeping)

-131

Pre boil volume (equipment estimates 756.2 L)

900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

750

Hops absorption losses (whirlpool, hop stand)

-2.3

Top off amount

52.3

Going into fermentor

800

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1083.3

Equipment Profile Used:

System Default

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Estrellas del Chirripó