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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2030.7 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 17th 2023
1.057
1.015
5.5%
19.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Pale Ale425 kg Pale Ale 38 4 87.3%
12 kg Crisp Malting - Torrified Wheat12 kg Torrified Wheat 36 2 2.5%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 10.3%
487 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.17 15%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.52 10%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.14 20%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.83 20%
1,750 g Chinook1750 g Chinook Hops Leaf/Whole 13 Boil 0 min 35%
5,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1155 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1538.92 L 1217.5
Strike water volume at mash thickness of 2.5 L/kg 1217.5
Mash volume with grains 1538.9
Grain absorption losses -487
Remaining sparge water volume 1301.1
Mash Lauter Tun losses -0.9
Pre boil volume 2030.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2000
Going into fermentor 2000
Total: 2518.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #387632. All Grain, ABV 5.54%, IBU 19.66, SRM 6.03, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 16:46 UTC