Sound The Alarm - Beer Recipe - Brewer's Friend

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Sound The Alarm

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 17th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 89.2%
350 g German - CaraHell350 g CaraHell 34 27.86 6.5%
230 g German - Wheat Malt230 g Wheat Malt 37 3.84 4.3%
5,380 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.40 g Citra12.4 g Citra Hops Pellet 12.4 Boil at 100 °C 15 min 8.98 15%
5.75 g Chinnok5.75 g Chinnok Hops Pellet 13.6 Boil at 100 °C 10 min 3.34 7%
3 g Columbus3 g Columbus Hops Pellet 17.69 Boil at 100 °C 10 min 2.27 3.6%
13.30 g Citra13.3 g Citra Hops Pellet 12.4 Boil at 100 °C 5 min 3.87 16.1%
7.65 g Chinook7.65 g Chinook Hops Pellet 13.6 Whirlpool at 90 °C 30 min 1.84 9.3%
22.80 g Simcoe22.8 g Simcoe Hops Pellet 12.8 Whirlpool at 90 °C 30 min 5.17 27.6%
17.75 g Citra17.75 g Citra Hops Pellet 12.4 Whirlpool at 90 °C 30 min 3.9 21.5%
82.65 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Batch Sparge 67 °C 67 °C 60 min
Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Sound The Alarm" American IPA beer recipe by Martins Beer. All Grain, ABV 5.44%, IBU 29.38, SRM 12.72, Fermentables: (Maris Otter Pale, CaraHell, Wheat Malt) Hops: (Citra, Chinnok, Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 14:51 UTC