Red Veloria - Beer Recipe - Brewer's Friend

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Red Veloria

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday January 17th 2023
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner $ 4.10 / kg
$ 20.50 		35.9 3.6 84.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 9.20 / kg
$ 4.60 		34.5 27 8.5%
0.20 kg Weyermann - Carahell0.2 kg Carahell $ 8.40 / kg
$ 1.68 		34 10 3.4%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition) $ 6.50 / kg
$ 1.30 		35 120 3.4%
5.90 kg / $ 28.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger 7.0 AA30 g Challenger 7.0 AA Hops $ 0.11 / g
$ 3.15 		Pellet 8 Boil 60 min 19.84 27.3%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.11 / g
$ 2.75 		Pellet 5.8 Boil 30 min 9.21 22.7%
25 g Fuggles25 g Fuggles Hops $ 0.11 / g
$ 2.75 		Pellet 4.6 Boil 15 min 4.72 22.7%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.11 / g
$ 1.65 		Pellet 5.8 Boil 5 min 1.43 13.6%
15 g Fuggles15 g Fuggles Hops $ 0.11 / g
$ 1.65 		Pellet 4.6 Boil 5 min 1.14 13.6%
110 g / $ 11.95
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls $ 0.01 / g
$ 2.40 		Other Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
$ 2.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 16 12 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 23.4 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.

I sparge with acidified water at mash temperature.

This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt.

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  • Last Updated: 2023-07-12 13:58 UTC