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Awesome Recipe

116 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gil
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 17th 2023
1.038
1.010
3.8%
15.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 93.6%
5 lb Great Western - DextraPils5 lb DextraPils 34.5 1.5 2.1%
10 lb Thomas Fawcett - Caramalt10 lb Caramalt 34 32 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 0 min 5.2%
8 oz Nugget8 oz Nugget Hops Pellet 14 Aroma 10 min 5.46 4.1%
16 oz Nugget16 oz Nugget Hops Pellet 14 Whirlpool 0 min 5.29 8.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.8 8.2%
5 lb Nugget5 lb Nugget Hops Pellet 14 Dry Hop 0 days 41.2%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.7%
1 lb Columbus1 lb Columbus Hops Pellet 15 Dry Hop 0 days 8.2%
194 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.79 L. Suggest reducing initial water volume to 45.4 L and adding 567.39 L sparge/top-off.  
Heat water added to kettle (equipment estimates 719.4 L) 886.6
Mash volume with grains (equipment estimates 719.4 L) 956.9
Grain absorption losses (steeping) -106.6
Pre boil volume (equipment estimates 612.8 L) 780
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 604.5 L) 760
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor (equipment estimates 755.5 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 886.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Gil. Extract, ABV 3.76%, IBU 15.55, SRM 4.4, Fermentables: (Premium 2-Row, DextraPils, Caramalt) Hops: (Columbus, Nugget, Simcoe)
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  • Last Updated: 2023-01-17 08:03 UTC