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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 794.9 liters
Post Boil Size: 757.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 17th 2023
1.041
1.010
4.0%
30.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 93.6%
5 lb Great Western - DextraPils5 lb DextraPils 34.5 1.5 2.1%
10 lb Thomas Fawcett - Caramalt10 lb Caramalt 34 32 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 15.88 4.2%
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 10 min 4.03 3.2%
16 oz Nugget16 oz Nugget Hops Pellet 14 Whirlpool 0 min 5.29 8.4%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.8 8.4%
5 lb Nugget5 lb Nugget Hops Pellet 14 Dry Hop 0 days 42.1%
1 lb Columbus1 lb Columbus Hops Pellet 15 Dry Hop 0 days 8.4%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.3%
190 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.22 L. Suggest reducing initial water volume to 45.4 L and adding 566.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.42 L 389.1
Strike water volume at mash thickness of 3.7 L/kg 389.1
Mash volume with grains 459.4
Grain absorption losses -106.6
Remaining sparge water volume (equipment estimates 330.6 L) 513.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.2 L) 794.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 604.5 L) 757.1
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 752.6 L) 600
Total: 902.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 30.01, SRM 4.4, Fermentables: (Premium 2-Row, DextraPils, Caramalt) Hops: (Columbus, Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 07:34 UTC