Cape Canine IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cape Canine IPA

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 17th 2023
1.045
1.013
4.1%
31.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 7.2 First Wort 0 min 23.58 42.9%
10 g Northern Brewer - Hallertau10 g Hallertau Hops Pellet 4.1 Boil 30 min 6.25 28.6%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Hop Stand 0 min 1.37 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24.8
Mash volume with grains (equipment estimates 26.8 L) 26.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Cape Canine IPA" Extra Special/Strong Bitter (ESB) beer recipe by Koj. BIAB, ABV 4.11%, IBU 31.2, SRM 6.28, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Hull Melon, Hallertau, German Hallertau)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 07:33 UTC