hello craft hazy(2022/12/25)
193 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Barth-Haas - Sabro750 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
0 min |
|
15.8% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
10.5% |
750 g |
Ekuanot750 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
|
15.8% |
1,000 g |
Barth-Haas - Sabro1000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
21.1% |
750 g |
Citra750 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15.8% |
1,000 g |
Ekuanot1000 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
21.1% |
4,750 g
/ $ 0.00
|
Target Water Profile
hello craft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
156 L |
|
Strike |
70 °C |
68 °C |
75 min |
|
|
Infusion |
68 °C |
72 °C |
20 min |
104 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 248.77 L. Suggest reducing strike water volume to 7.3 L and adding 203.37 L sparge/top-off.
|
210.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
210.7 |
Mash volume with grains
|
248.8 |
Grain absorption losses
|
-57.7 |
Remaining sparge water volume (equipment estimates 63.6 L)
|
62.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 215.7 L)
|
215 |
Boil off losses
|
-5.7 |
Post boil Volume
|
210 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
200 |
Total:
|
273.6
|
Equipment Profile Used: |
System Default |
"hello craft hazy(2022/12/25)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.65%, IBU 0, SRM 6.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Sour Grapes Malt, Carahell) Hops: (Sabro, Citra, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 07:41 UTC