hello craft hazy(2022/12/25) - Beer Recipe - Brewer's Friend

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hello craft hazy(2022/12/25)

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday January 17th 2023
1.062
1.019
5.7%
0.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.39 kg Crisp Malting - Pale Ale36.39 kg Pale Ale 38 4 63%
5.68 kg American - Wheat5.68 kg Wheat 38 1.8 9.8%
12.52 kg Flaked Oats12.52 kg Flaked Oats 33 2.2 21.7%
1.25 kg New Zealand - Sour Grapes Malt1.25 kg Sour Grapes Malt 34 2.03 2.2%
1.88 kg Weyermann - Carahell1.88 kg Carahell 34 10 3.3%
57.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Barth-Haas - Sabro750 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 15.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.5%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 15.8%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 21.1%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 0 days 15.8%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.1%
4,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g Gypsum Water Agt Mash 0 min.
15.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10.40 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 70 °C 68 °C 75 min
Infusion 68 °C 72 °C 20 min
104 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.77 L. Suggest reducing strike water volume to 7.3 L and adding 203.37 L sparge/top-off. 210.7
Strike water volume at mash thickness of 3.7 L/kg 210.7
Mash volume with grains 248.8
Grain absorption losses -57.7
Remaining sparge water volume (equipment estimates 63.6 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 215
Boil off losses -5.7
Post boil Volume 210
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 200
Total: 273.6  
Equipment Profile Used: System Default
"hello craft hazy(2022/12/25)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.65%, IBU 0, SRM 6.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Sour Grapes Malt, Carahell) Hops: (Sabro, Citra, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 07:41 UTC