Raspberry Wit - Beer Recipe - Brewer's Friend

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Raspberry Wit

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.24 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Brothers Brewing Co.
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 17th 2023
1.047
1.008
5.1%
0.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 lb German - Pale Wheat3.69 lb Pale Wheat 39 1.5 45%
32.80 oz Munich32.8 oz Munich 37 6 25%
32.80 oz German - Pale Ale32.8 oz Pale Ale 39 2.3 25%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 5%
131.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 lb raspberries Flavor Secondary 0 min.
7.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 50 25 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 161 °F 152 °F 50 min
3 gal Steeping 152 °F 165 °F 10 min
4.5 gal Sparge 156 °F 212 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 6.51 26.1  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.17 28.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.24 21  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.51 26.1
Equipment Profile Used: System Default
"Raspberry Wit" Witbier beer recipe by Two Brothers Brewing Co.. BIAB, ABV 5.13%, IBU 0, SRM 4.31, Fermentables: (Pale Wheat, Munich, Pale Ale, Flaked Oats) Hops: (Saaz (Czech)) Other: (raspberries, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 02:59 UTC