West Coast Red IPA (Rocky Mtn. Coast IPA) - Beer Recipe - Brewer's Friend

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West Coast Red IPA (Rocky Mtn. Coast IPA)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 17th 2023
1.063
1.011
6.9%
28.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Root Shoot Malting - Genie Pale 2-Row5.5 lb Genie Pale 2-Row 36 2 43.1%
4.50 lb Root Shoot Malting - Munich 104.5 lb Munich 10 36 10 35.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.9%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 4.9%
1 lb American - Victory1 lb Victory 34 28 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Boil at 202 °F 45 min 4.65 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil at 202 °F 60 min 4.4 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 60 min 4.72 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 10 min 0.47 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil at 202 °F 10 min 0.28 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil at 202 °F 10 min 0.88 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop at 70 °F 7 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 45 min 1.19 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil at 202 °F 60 min 12.32 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 152 °F 152 °F 60 min
2 gal Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast Red IPA (Rocky Mtn. Coast IPA)" Specialty IPA: Red IPA beer recipe by mhmh1212. All Grain, ABV 6.85%, IBU 28.91, SRM 16.92, Fermentables: (Genie Pale 2-Row, Munich 10, Caramel / Crystal 120L, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2023-02-27 06:55 UTC