MALIBU - Beer Recipe - Brewer's Friend

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MALIBU

238 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 362.52 liters
Post Boil Size: 351.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday January 17th 2023
1.076
1.026
6.5%
12.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 42.7%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 34.2%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 12.8%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 10.3%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 3.16 16%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Aroma 15 min 6.3 24%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 3.09 24%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 14 days 24%
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 12%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.55 L. Suggest reducing initial water volume to 45.4 L and adding 317.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.95 L 328.7
Strike water volume at mash thickness of 3.1 L/kg 328.7
Mash volume with grains 398
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 131.9 L) 131.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 362.6 L) 362.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 351.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 350
Total: 460.5  
Equipment Profile Used: System Default
"MALIBU" Witbier beer recipe by surfk. All Grain, ABV 6.54%, IBU 12.55, SRM 4.59, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Saaz, Huell Melon)
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  • Last Updated: 2023-01-26 09:16 UTC