TIE-タイ- - Beer Recipe - Brewer's Friend

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TIE-タイ-

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 17th 2023
1.049
1.010
5.1%
3.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Europils Malt65 kg Europils Malt 37.5 1.87 48.1%
45 kg Crisp Malting - Extra Pale Malt45 kg Extra Pale Malt 38 1.9 33.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 14.8%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Mosaic2 kg Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 20 min 66.7%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 15 Whirlpool at 80 °C 20 min 16.7%
0.50 kg Citra0.5 kg Citra Hops Pellet 13.8 Whirlpool at 80 °C 20 min 3.06 16.7%
3 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 283.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.7 L) 640
Boil off losses -5.7
Post boil volume (equipment estimates 634.3 L) 700
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 685
Total: 775.9  
Equipment Profile Used: System Default
"TIE-タイ-" No Profile Selected beer recipe by Shinobu. All Grain, ABV 5.06%, IBU 3.06, SRM 3.24, Fermentables: (Europils Malt, Extra Pale Malt, Flaked Oats, Dextrin Malt) Hops: (Mosaic, Galaxy, Citra)
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  • Last Updated: 2024-04-11 07:07 UTC