Maple Ale - Beer Recipe - Brewer's Friend

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Maple Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 17th 2023
1.064
1.016
6.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 3.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 74.1%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 11.1%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Maple Ale" American Amber Ale beer recipe by Doug1290. All Grain, ABV 6.26%, IBU 0, SRM 10.07, Fermentables: (Honey Malt, Caramel / Crystal 60L, Victory, Maris Otter Pale Ale Malt, Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 00:34 UTC