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sadf

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.070
1.016
7.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - American - Brewers Malt 2-Row70 lb American - Brewers Malt 2-Row 37 1.8 100%
70 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.5 gal (110 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.5 gal (62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.5 g | 110 qt) 29 116  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 26 g | 104 qt) 26.5 106  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.5 g | 106 qt) 26 104  
Total: 38 152
Equipment Profile Used: System Default
"sadf" No Profile Selected beer recipe by Mpier. All Grain, ABV 7.08%, IBU 0, SRM 4.4, Fermentables: (American - Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 00:33 UTC