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151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 17th 2023
1.046
1.010
4.8%
27.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 64.9%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 12.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 12.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.17 33.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 11.67 41.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Aroma 5 min 2.81 25%
3 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.07 60.3
Equipment Profile Used: System Default
"Public" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 27.66, SRM 5.28, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Flaked Barley, Aromatic Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 00:19 UTC