Irish Draught Ale BIAB 10gal - Beer Recipe - Brewer's Friend

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Irish Draught Ale BIAB 10gal

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 16th 2023
1.058
1.012
5.9%
16.4
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 81.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 9%
354 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 16.38 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
21 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 115 0 0 55 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing strike water volume to 10.39 gal (41.56 qt) and adding 2.19 gal (8.75 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 2.5 qt/lb 12.58 50.3  
Mash volume with grains 14.19 56.8  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.37 g | 45.5 qt) 13.12 52.5  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 10 40  
Total: 15.89 63.5
Equipment Profile Used: System Default
 
Notes

To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey)

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  • Last Updated: 2023-03-04 16:07 UTC