Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing strike water volume to 10.39 gal (41.56 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.
|
12.58 |
50.3
|
Strike water volume at mash thickness of 2.5 qt/lb
|
12.58 |
50.3
|
Mash volume with grains
|
14.19 |
56.8
|
Grain absorption losses
|
-2.52 |
-10.1
|
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt)
|
3.31 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.37 g | 45.5 qt)
|
13.12 |
52.5
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11.75 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.75 g | 47 qt)
|
10 |
40
|
Total:
|
15.89
|
63.5
|
Equipment Profile Used: |
System Default |