base mead - Beer Recipe - Brewer's Friend

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base mead

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wency Jackson
Hop Utilization: 97%
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Monday January 16th 2023
1.105
1.026
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey (Buckwheat)15 lb Honey (Buckwheat) 35 2 100%
15 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.76 15  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume 5.03 20.1  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.76 15
Equipment Profile Used: System Default
"base mead" No Profile Selected beer recipe by Wency Jackson. Extract, ABV 10.34%, IBU 0, SRM 5.1, Fermentables: (Honey (Buckwheat))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 12:33 UTC