Oedipus Mannenliefde - Beer Recipe - Brewer's Friend

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Oedipus Mannenliefde

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sander Nederveen, Oedipus Brewery
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-oedipus-mannenliefde/?utm_source=drip&utm_medium=email&utm_campaign=CBB+05.30.23+EDIT&utm_content=Modular+Pale+Ale%3A+Explore+the+Split-Batch+Multiverse
Created: Monday January 16th 2023
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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Belgian - Pilsner5.3 lb Pilsner 37 1.6 60%
3.10 lb American - White Wheat3.1 lb White Wheat 40 2.8 35.1%
7 oz BA Malt - Biscuit7 oz Biscuit 36 20 5%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.43 28.9%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.39 18.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 1 min 7.49 26.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 1 min 7.56 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Szechuan Peppers Spice Boil 1 min.
0.20 oz Lemongrass Spice Boil 1 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.82 psi       Temp: 37 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.31 13.3  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.

Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.

When gravity is stable cold crash and carbonate high.

Consider adding rice hulls to help with the wheat.

Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023.



Award Winning Recipe
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  • Last Updated: 2023-05-30 19:26 UTC