Little fox Red ale (Reubens) - Beer Recipe - Brewer's Friend

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Little fox Red ale (Reubens)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thor Stoddard, Reubens Brews
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 16th 2023
1.046
1.009
4.8%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row - Toasted7.8 lb Pale 2-Row - Toasted 33 30 74.5%
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.5%
9 oz Great Western - Caramel Steam9 oz Caramel Steam 32 40 5.4%
9 oz Briess - Caramel Munich 60L9 oz Caramel Munich 60L 35.4 60 5.4%
5.50 oz Weyermann - Chocolate Rye5.5 oz Chocolate Rye 29.9 240 3.3%
167.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Cascade1.7 oz Cascade Hops Pellet 7 Whirlpool 0 min 33.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool 0 min 14.9%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 0 days 25.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 0 days 25.7%
5.05 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Mash at 153 for 60 mins. Boil for 60 mins.

Create a vortex and cool to 205f. Steep hops for 20 mins at this temp.

Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65.

Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2.

For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3.

OG 1054, FG 1010. 6.5% ABV. IBU 35

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  • Last Updated: 2023-01-16 19:33 UTC