WEST COAST IPA 101 - Beer Recipe - Brewer's Friend

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WEST COAST IPA 101

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 506.23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 16th 2023
1.062
1.015
6.2%
32.8
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 kg Belgian - Pilsner113 kg Pilsner 37 1.6 89.7%
10 kg Castle Malting - Château Cara Clair10 kg Château Cara Clair 35 3.2 7.9%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 2.4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Columbus165 g Columbus Hops Pellet 16 Boil 60 min 12.1 10.6%
135 g Columbus135 g Columbus Hops Pellet 16 Boil 30 min 7.61 8.7%
590 g Cascade590 g Cascade Hops Pellet 7.4 Hop Stand 30 min 4.37 37.8%
670 g Citra670 g Citra Hops Pellet 13 Hop Stand 30 min 8.71 42.9%
1,560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
133.96 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AMERICAN IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Strike 74 °C 67 °C 60 min
248 L Sparge 75 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.16 L 378
Strike water volume at mash thickness of 3 L/kg 378
Mash volume with grains 461.2
Grain absorption losses -126
Remaining sparge water volume 255.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 506.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 499 L) 500
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 493.7
Total: 633.1  
Equipment Profile Used: System Default
"WEST COAST IPA 101" American IPA beer recipe by Gabriel Magno1978. All Grain, ABV 6.19%, IBU 32.79, SRM 3.58, Fermentables: (Pilsner, Château Cara Clair, Flaked Corn) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-01-16 23:31 UTC