Loral IPA
188 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
512.50 kg |
German - Pilsner512.5 kg Pilsner |
|
38 |
1.6 |
93.2% |
37.50 kg |
German - Vienna37.5 kg Vienna |
|
37 |
4 |
6.8% |
550 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Callista2000 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
80% |
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Callista (Pellet) 2000 g Callista (Pellet) Hops |
|
|
80% |
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
|
20% |
2,500 g
/ $ 0.00
|
Yeast
- w34/70
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10482 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2013 L
|
1650 |
Strike water volume at mash thickness of 3 L/kg
|
1650 |
Mash volume with grains
|
2013 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 919.1 L)
|
1100.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2018.2 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2750.9
|
Equipment Profile Used: |
System Default |
"Loral IPA" No Profile Selected beer recipe by Asbjorn. All Grain, ABV 6%, IBU 0, SRM 3.89, Fermentables: (Pilsner, Vienna) Hops: (Callista, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 19:09 UTC