Miquel surfer - Beer Recipe - Brewer's Friend

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Miquel surfer

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 16th 2023
1.063
1.011
6.9%
38.2
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Simpsons - Best Pale Ale5.25 kg Best Pale Ale 37.5 3.84 91.7%
262.50 g Simpsons - Crystal Medium262.5 g Crystal Medium 33 172 4.6%
210 g German - CaraAmber210 g CaraAmber 34 59.88 3.7%
5,722.50 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Northern Brewer31.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.88 46.2%
15.75 g Northern Brewer15.75 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.41 23.1%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.86 30.8%
68.25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
5.04 ml Phosphoric acid Water Agt Mash 1 hr.
1.05 g Chalk Water Agt Mash 1 hr.
0.21 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1.05 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aigua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 120 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Top Off -- 78 °C 10 min
12.6 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Miquel surfer" California Common Beer recipe by Falete. All Grain, ABV 6.85%, IBU 38.15, SRM 16.96, Fermentables: (Best Pale Ale, Crystal Medium, CaraAmber) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 15:27 UTC