Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Origin Malt - Pilsen550 lb Pilsen	35.88	1.6	98.2%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	35.4	60	1.8%
560 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 269.25 gal (1077 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.25 gal (1029 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt)	210	840
Strike water volume at mash thickness of 1.5 qt/lb	210	840
Mash volume with grains	254.8	1019.2
Grain absorption losses	-70	-280
Remaining sparge water volume (equipment estimates 129.5 g \| 518 qt)	176.25	705
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 269.25 g \| 1077 qt)	316	1264
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 267 g \| 1068 qt)	279	1116
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 279 g \| 1116 qt)	267	1068
Total:	386.25	1545
Equipment Profile Used:	System Default

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Last Updated: 2023-02-14 20:19 UTC

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Cold IPA