Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 49.2% | |
1 kg | Flaked Oats | 33 | 2.2 | 18.1% | |
4 lb | Briess - DME Pale Ale | 45 | 6 | 32.8% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citiva | Pellet | 9 | Boil | 30 min | 11.29 | 27.3% | |
15 g | Sequoia | Pellet | 9.8 | Boil | 10 min | 5.8 | 27.3% | |
25 g | Sequoia | Pellet | 9.8 | Whirlpool at 110 °F | 15 min | 45.5% | ||
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
2 g | Gypsum | Water Agt | Boil | 0 min. |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | -- | 154 °F | 60 min | ||
2.5 gal | Fly Sparge | -- | 150 °F | 10 min | |
Starting Mash Thickness:
2.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 5.13 | 20.5 |
Mash volume with grains | 5.78 | 23.1 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 2.42 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 5.78 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |