Dead Gorilla Club - Beer Recipe - Brewer's Friend

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Dead Gorilla Club

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: DIY Dog
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 78.9%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 3.9%
0.65 kg Crisp Malting - Cara Gold malt0.65 kg Cara Gold malt 34 6 17.1%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 60 min 18.91 4.5%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Pellet 13 Boil 60 min 9.46 2.3%
7.50 g Yakima Chief Hops - Citra7.5 g Citra Hops Pellet 13 Boil 10 min 5.14 3.4%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.8 Boil 10 min 5.06 3.4%
75 g Citra75 g Citra Hops Pellet 12.7 Dry Hop Day 5 34.1%
65 g Mosaic65 g Mosaic Hops Pellet 11.4 Dry Hop Day 5 29.5%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop Day 5 22.7%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L strike Infusion -- 62 °C --
8 L Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 25.7  
Equipment Profile Used: System Default
"Dead Gorilla Club" American Pale Ale beer recipe by DIY Dog. All Grain, ABV 4.82%, IBU 38.58, SRM 9.21, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 150L, Cara Gold malt) Hops: (Citra, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 18:17 UTC