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bluegrass benchmark

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 16th 2023
1.054
1.014
5.3%
17.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Rahr - Standard 6-Row7.25 lb Standard 6-Row 36.3 2.3 68.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.2%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 1.8%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 1.8%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.69 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.8 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"bluegrass benchmark" Kentucky Common beer recipe by Anonymous. BIAB, ABV 5.25%, IBU 17.49, SRM 12.59, Fermentables: (Standard 6-Row, Flaked Corn, Black Malt - 2-Row, Caramel Malt - 60L) Hops: (Cluster, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 15:28 UTC