Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday January 16th 2023
1.075
1.014
8.0%
55.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 58.5%
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light 37.6 4 34.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 4.9%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.73 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.07 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.98 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.66 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.93 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Crystalized Grapefruit Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by BhamSteelerFan. Extract, ABV 7.98%, IBU 55.36, SRM 7.54, Fermentables: (LME Golden Light) Steeping Grains: (Cara 20 MD (Caravienne) , Caramel Malt - 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Crystalized Grapefruit)
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  • Last Updated: 2023-01-16 15:23 UTC