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All Inn

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1834.22 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 16th 2023
1.046
1.012
4.4%
33.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Munich25 kg Munich 37 6 6.7%
300 kg Crisp Malting - Finest Maris Otter300 kg Finest Maris Otter 38 3 80%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 6.7%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 kg Yakima Chief Hops - Cascade1.18 kg Cascade Hops Pellet 6.3 Boil at 100 °C 5 min 2.18 7.5%
1.18 kg Yakima Chief Hops - Citra1.18 kg Citra Hops Pellet 13 Boil at 100 °C 5 min 4.5 7.5%
1.42 kg Yakima Chief Hops - Cascade1.42 kg Cascade Hops Pellet 6.3 Boil 15 min 6.53 9%
1.42 kg Yakima Chief Hops - Citra1.42 kg Citra Hops Pellet 13 Boil 15 min 13.47 9%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Boil 55 min 2.27 1.6%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil 55 min 4.67 1.6%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop 10 days 31.8%
5 kg Yakima Chief Hops - Cascade5 kg Cascade Hops Pellet 6.3 Dry Hop 10 days 31.8%
15.70 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1834.2 L. Suggest reducing initial water volume to 45.4 L and adding 1788.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 841.4 L) 841.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1834.2 L) 1834.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -28.5
Post boil Volume 1800
Going into fermentor 1800
Total: 2210.1  
Equipment Profile Used: System Default
"All Inn" American Pale Ale beer recipe by TapByPROPS. All Grain, ABV 4.42%, IBU 33.62, SRM 4.69, Fermentables: (Munich, Finest Maris Otter, Dextrin Malt, Wheat Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 15:36 UTC