Avery 5 - Beer Recipe - Brewer's Friend

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Avery 5

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 16th 2023
1.053
1.013
5.3%
21.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
2.50 lb Honey2.5 lb Honey 35 2 31.3%
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 31.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12 Boil 30 min 12.98 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12 Boil 15 min 8.38 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Avery 5" Witbier beer recipe by TJ1888. Extract, ABV 5.28%, IBU 21.36, SRM 3.77, Fermentables: (DME Golden Light, Honey, Pilsner) Hops: (Sterling)
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  • Last Updated: 2023-04-01 16:51 UTC