Matcha Latte Ale 2023-01-21 - Beer Recipe - Brewer's Friend

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Matcha Latte Ale 2023-01-21

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday January 16th 2023
1.074
1.020
7.1%
14.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 76.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.2%
0.40 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 6.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.1%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 1.5%
0.10 kg Briess - American Honey Malt0.1 kg American Honey Malt 37.7 25 1.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 20 min 14.04 20%
20 g Rakau20 g Rakau Hops Pellet 10.5 Hop Stand at 70 °C 20 min 20%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 7 days 20%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Lactic acid Water Agt Mash 20 min.
3 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 0 min.
80 g Matcha Powder Water Agt Whirlpool 20 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 373.2 g       Temp: 20 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 62 °C 62 °C --
5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains (equipment estimates 23.4 L) 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

매싱 물 25L 4.20
100분 매싱 1.048 5.67(90분 체크)
15분 매쉬아웃 1.056 5.59
보일링전 1.054 5.65(26L)
보일링전 1.058 4.16(25L,체크요망)
홉스탠드 20분 70도-60도
21L 1.074
발효7일째 1.022 4.35 ,dry hopping
발효14일째 1.020


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  • Last Updated: 2023-02-05 04:49 UTC