Split Stout Recipe 1/18/23 (120min boil) - Beer Recipe - Brewer's Friend

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Split Stout Recipe 1/18/23 (120min boil)

414 calories 52.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 138 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Monday January 16th 2023
28.3 °P
11.1 °P
10.1%
31.2
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Simpsons - Maris Otter pale302.5 lb Maris Otter pale 38 2.4 48.8%
110 lb Gladfield - Big O, Malted Oats110 lb Big O, Malted Oats 27.5 2.28 17.7%
27.50 lb Simpsons - DRC27.5 lb DRC 34.7 115 4.4%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 4.4%
27.50 lb Rahr - Red Wheat27.5 lb Red Wheat 39.1 3.2 4.4%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 2.4%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 1.6%
100 lb Turbinado100 lb Turbinado 44 10 16.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 15 Boil 60 min 31.22 100%
24 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.67 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.4 gal (573.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.4 gal (525.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 27.67 110.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.58 30.3  
Pre boil volume (equipment estimates 143.4 g | 573.6 qt) 165 660  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 138 552  
Going into fermentor 138 552  
Total: 222.67 890.7
Equipment Profile Used: System Default
"Split Stout Recipe 1/18/23 (120min boil)" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 10.05%, IBU 31.22, SRM 39.82, Fermentables: (Maris Otter pale, Big O, Malted Oats, DRC, Pale Chocolate, Red Wheat, Munich - Light 10L, Midnight Wheat Malt, Turbinado) Hops: (Magnum)
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  • Last Updated: 2023-02-08 21:02 UTC