Old School Brown Ale Collab - Beer Recipe - Brewer's Friend

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Old School Brown Ale Collab

158 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 364.25 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 16th 2023
11.9 °P
2.5 °P
5.1%
15.5
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
319 lb Briess - Brewers Malt 2-Row319 lb Brewers Malt 2-Row 37 1.8 57.7%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 9.9%
55 lb Bestmalz - BEST Caramel Aromatic55 lb BEST Caramel Aromatic 34.5 19 9.9%
55 lb Bestmalz - BEST Caramel Hell55 lb BEST Caramel Hell 34.5 5.4 9.9%
17 lb Briess - Victory Malt17 lb Victory Malt 34.5 28 3.1%
40 lb Briess - Caramel Malt - 60L40 lb Caramel Malt - 60L 35.4 60 7.2%
6 lb Dingemans - Special B6 lb Special B 33.1 125 1.1%
6 lb Briess - Roasted Barley6 lb Roasted Barley 33.1 300 1.1%
553 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Willamette40 oz Willamette Hops Pellet 4.5 Boil 60 min 11.36 28.6%
40 oz Willamette40 oz Willamette Hops Pellet 4.5 Boil 10 min 4.12 28.6%
60 oz Cascade60 oz Cascade Hops Pellet 7 Boil 0 min 42.9%
140 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 16 36 89 35 38.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.05 gal (868.21 qt) 172.81 691.3  
Strike water volume at mash thickness of 1.25 qt/lb 172.81 691.3  
Mash volume with grains 217.05 868.2  
Grain absorption losses -69.13 -276.5  
Remaining sparge water volume (equipment estimates 213.31 g | 853.3 qt) 260.81 1043.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 364.25 1457  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.25 -21  
Post boil Volume (equipment estimates 310 g | 1240 qt) 328 1312  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328 g | 1312 qt) 310 1240  
Total: 433.63 1734.5
Equipment Profile Used: System Default
"Old School Brown Ale Collab" British Brown Ale beer recipe by Logan. All Grain, ABV 5.05%, IBU 15.48, SRM 14.84, Fermentables: (Brewers Malt 2-Row, BEST Melanoidin, BEST Caramel Aromatic, BEST Caramel Hell, Victory Malt, Caramel Malt - 60L, Special B, Roasted Barley) Hops: (Willamette, Cascade)
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  • Last Updated: 2023-01-17 13:34 UTC